Welcome to Our Next Level, a church that celebrates the benefits of ceremonial cacao. In this article, we will share with you our recipe and the reasons why we drink this delicious and nutritious beverage.
Our Next Level was founded in August of 2021 by our lead Royal priest Tommy Valor Vormwald, who had a vision to do things differently in his family and community. He had been called to ministry work since he was saved in 2019, and he had a big dream to fulfill. After a lot of hard work, paperwork, and perseverance, he was ordained and our church was recognized as a 501c3 entity by the IRS before the end of 2021.
Our ceremonial cacao is based on a simple recipe that dates back to the ancient cultures of the Inca and Maya, who used cacao as a sacred and ceremonial drink. They believed that cacao had many physical, mental, and spiritual benefits, and they drank it to enhance their performance in battle, to relax after a hunt, or to connect with their gods and ancestors. Many other cultures around the world have similar drinks with different ingredients, but with a common purpose: to nourish the body, mind, and soul.
Our recipe is flexible and adaptable to our nutritional needs and preferences, but the staple ingredients are:
a milk of some sort (8-10oz)
maple syrup (to taste)
raw cacao (3tbsp)
cacao butter (1tbsp)
maca (1tbsp)
ashwaganda(0.5-1tbsp)
holy basil(0.5-1tbsp)
mega mushroom powder (1scp) : which contains wood ear, oyster, cordycep, turkey tail, lions mane, shiitake, chaga, mistake, Medina, reishi mushrooms
boiled water
Sometimes we also add cinnamon, curry seasonings, tumeric & black pepper, protein, morenga leaf powder, greens powder, or other ingredients that we like. We can also make hard chocolates or smoothies with our cacao. The options are endless, and we love to experiment and have fun with our drink.
Our founder and lead Royal priest Tommy Valor Vormwald has a background and passion for food & physiology, and he understands the effects of these drinks on the human body. He has used cacao to heal his body from years of abuse and to cope with the harshness of this world, especially as a former combat arms military member. He has also used cacao to quit unhealthy habits like coffee, energy drinks, and alcohol. He has designed our drink to calm our bodies down and prepare us for spiritual or social connection - with God or with other people (who are made in His image).
We invite you to try our ceremonial cacao for yourself, and to experience its amazing effects on your physical, mental, and spiritual well-being. We hope that this article has inspired you to learn more about cacao and its history and culture. Thank you for reading, and may God bless you and heal you with His love and grace.
Ingredients
a milk of some sort, for this example we will choose oat milk, as that’s what the Inca warriors used in the recipe I found in the beginning of my study.
Oat milk: Oat milk is a plant-based milk alternative that is made from oats and water. It is high in beta glucan, a type of soluble fiber that has heart health benefits. Beta glucan forms a gel-like substance in your gut that can bind to cholesterol and reduce its absorption. This may help lower blood cholesterol levels, especially levels of LDL (bad) cholesterol, which have been linked to heart disease. Oat milk is also a good source of calcium, vitamin D, vitamin B12, and riboflavin, which are important for bone health, immune function, and energy production.
Maple syrup: Maple syrup is a natural sweetener that is made from the sap of maple trees. It contains antioxidants, minerals, and phytochemicals that may have anti-inflammatory, anti-cancer, and anti-diabetic effects. Maple syrup is also lower on the glycemic index than refined sugar, which means it causes less spikes in blood sugar levels. However, maple syrup is still high in calories and sugar, so it should be consumed in moderation.
Raw cacao: Raw cacao is the unprocessed form of cacao beans, which are the seeds of the cacao tree. Raw cacao is rich in antioxidants, flavonoids, and polyphenols, which protect the cells from oxidative stress, inflammation, and aging. Raw cacao is also a good source of magnesium, iron, calcium, zinc, and copper, which are essential minerals for various bodily functions, such as bone health, blood formation, immune system, and nerve transmission. Raw cacao contains theobromine, a mild stimulant that can boost energy, mood, and alertness, without causing jitters or anxiety. Raw cacao also contains anandamide, a cannabinoid that can modulate pain, appetite, and memory, as well as induce a sense of bliss and euphoria.
Cacao butter: Cacao butter is the fat that is extracted from cacao beans. It is solid at room temperature, but melts when heated. It is used to make chocolate, as well as cosmetics and skin care products. Cacao butter has similar benefits as raw cacao, since it contains antioxidants, flavonoids, and polyphenols. Cacao butter is also high in saturated fat, which may have positive effects on cholesterol levels and heart health, especially when compared to other types of fat. However, cacao butter is also high in calories, so it should be consumed in moderation.
Maca: Maca is a root vegetable that grows in the Andes mountains of Peru. It is considered a superfood, as it has many health benefits. Maca is an adaptogen, which means it can help the body cope with stress, balance hormones, regulate blood sugar, support the adrenal glands, and enhance immunity. Maca is also known for its effects on sexual health, as it can improve libido, fertility, and erectile function. Maca is rich in protein, fiber, calcium, iron, and vitamin C, which are important for muscle growth, digestion, bone health, blood health, and immune function.
Ashwaganda: Ashwaganda is an herb that has been used in Ayurvedic medicine for centuries. It is also an adaptogen, which means it can help the body adapt to physical and mental stress, and restore balance and harmony. Ashwaganda has been shown to improve mood, memory, cognition, and sleep quality, as well as reduce anxiety, depression, and inflammation. Ashwaganda can also support thyroid function, blood sugar control, and immune system.
Holy basil: Holy basil is an herb that is sacred in Hinduism. It is also an adaptogen, which means it can help the body cope with stress, and maintain physical and mental well-being. Holy basil has been shown to lower blood pressure, cholesterol, and blood sugar levels, as well as prevent or treat infections, ulcers, and skin problems. Holy basil can also enhance cognitive function, mood, and spirituality, as well as protect the liver and the brain from oxidative damage.
Mega mushroom powder: Mega mushroom powder is a blend of different types of mushrooms, such as wood ear, oyster, cordycep, turkey tail, lions mane, shiitake, chaga, mistake, Medina, and reishi mushrooms. Each mushroom has its own health benefits, but they all share some common properties, such as being rich in antioxidants, polysaccharides, and beta glucans, which can boost the immune system, fight inflammation, and prevent or treat various diseases. Some of the mushrooms, such as cordycep, lions mane, and reishi, can also improve energy, stamina, brain function, and mood.
These ingredients are called adaptogens that help the body adapt to the changing environment and handle stress better. They work on all the organ systems and the peripheral nervous system to help achieve and maintain homeostasis, they work more specifically on the limbic system to help calm the nervous system down, especially good for individuals with anxiety disorders and PTSD like myself. We felt led by God to combine these together to create something delicious, nutritious, and healing that would also be easy to share!
The Bible also supports the use of these ingredients or the concept of adaptogens, in verses such as:
Genesis 1:29: “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”
Psalm 104:14: “He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth;”
Proverbs 3:8: “It shall be health to thy navel, and marrow to thy bones.”
Isaiah 58:11: “And the LORD shall guide thee continually, and satisfy thy soul in drought, and make fat thy bones: and thou shalt be like a watered garden, and like a spring of water, whose waters fail not.”
Preparation
The steps of making the cacao drink are as follows: whisking the oat milk, maple syrup, raw cacao, cacao butter, maca, ashwaganda, holy basil, and mega mushroom powder together in a large pot over low heat, then adding the boiled water that has cooled slightly and whisking more until well combined and frothy. You can also use a blender to mix the ingredients, but make sure to use a glass or stainless steel container, as plastic or metal can interfere with the properties of the cacao and the mushrooms. The cacao drink can be served hot or cold, depending on your preference.
You can also vary or modify the ingredients or the preparation of the cacao drink, according to your taste or needs. For example, you can add or replace some ingredients with protein powder, vanilla extract, cinnamon, nutmeg, or other spices for different flavors or nutritional benefits. You can also use different types of milk, such as almond, coconut, or soy, or use water instead of milk, if you have allergies or intolerances. You can also adjust the sweetness or the bitterness of the cacao drink, by adding more or less maple syrup or raw cacao. You can also experiment with different types or amounts of mushrooms, herbs, or adaptogens, to find the best combination for you.
If you want to add some protein to your cacao drink, you can use protein powder, such as whey, soy, pea, or hemp, and mix it with the oat milk before adding the other ingredients. You can also use nut butter, such as almond, peanut, or cashew, and blend it with the cacao drink after adding the boiled water. Protein can help you feel fuller, build muscle, and repair tissue.
If you want to add some vanilla flavor to your cacao drink, you can use vanilla extract, vanilla bean, or vanilla powder, and add it to the oat milk along with the maple syrup. You can also use vanilla-flavored oat milk, or vanilla-flavored protein powder, if you have them. Vanilla can enhance the sweetness and aroma of the cacao drink, and also has some antioxidant and anti-inflammatory properties.
If you want to add some spice to your cacao drink, you can use cinnamon, nutmeg, ginger, cardamom, or cloves, and add them to the oat milk along with the raw cacao. You can also use a spice mix, such as pumpkin spice, chai spice, or apple pie spice, if you have them. Spices can add some warmth and complexity to the cacao drink, and also have some health benefits, such as improving blood circulation, digestion, and immunity.
History
My interest in the cacao drink began when I read an online article about the health benefits of chocolate. The article described a drink made with oat milk, cacao, maple syrup, and maca, and how it could improve mood, energy, and libido. I decided to try it for myself, and I was amazed by its taste and effects. I wanted to learn more about its ingredients and history. I discovered that cacao and maca were ancient superfoods that had been used for centuries by indigenous cultures for their spiritual and health benefits. I also learned that there were other ingredients that could enhance the benefits of cacao and maca, such as ashwagandha, holy basil, and mushrooms. God led me to combine these ingredients and create an adaptable version of the cacao drink, with the intention of healing myself and others.
The cacao drink has a long and rich history, dating back to the ancient cultures of the Maya, Inca, and Aztec, who used it as a sacred beverage for rituals, ceremonies, and medicinal purposes. The Maya were the first to cultivate and consume cacao, and they revered it as the food of the gods. They drank it hot or cold, unsweetened or with honey, and with various spices and herbs. The Inca also valued cacao as a divine gift, and they drank it cold and frothy, with chili peppers and maize. The Aztec adopted cacao from the Maya, and they used it as a currency, a tribute, and a ceremonial drink. They drank it cold and bitter, with vanilla, annatto, and sometimes human blood. They believed that cacao was the blood of Quetzalcoatl, the god of wisdom and creation.
The cacao drink was introduced to Europe by the Spanish conquistadors in the 16th century, who encountered it in their conquest of the Aztec empire. The Spanish were initially repulsed by the bitter taste and the association with blood, but they soon learned to appreciate its stimulating and nourishing effects. They added sugar, cinnamon, and other spices to make it more palatable, and they heated it to make it more comforting. They also kept the source and the preparation of cacao a secret, and they monopolized its trade and production. The cacao drink became popular among the aristocracy and the clergy, who enjoyed it as a luxury and a status symbol. It was also used as a medicine and a tonic, and it was believed to have aphrodisiac and anti-aging properties.
The cacao drink of the ancient cultures and the modern Europeans differed in terms of ingredients, preparation, and consumption. The ancient cultures used cacao as a sacred and ceremonial drink, and they consumed it mostly unsweetened, with various spices and herbs, and sometimes with blood. They also drank it cold and frothy, and they used special vessels and utensils to make and serve it. The modern Europeans used cacao as a luxury and a pleasure, and they consumed it mostly sweetened, with sugar, cinnamon, and other spices, and sometimes with milk. They also drank it hot and smooth, and they used porcelain cups and silver spoons to drink and stir it. The ancient cultures valued cacao for its spiritual and medicinal benefits, while the modern Europeans valued it for its sensory and aesthetic qualities.
Other mythologies and religious beliefs also have mystical beverages called soma, which have similar effects and significance as the cacao drink. In Siberian shamanism, soma is a hallucinogenic drink made from the fly agaric mushroom, which is used to induce trance and communicate with the spirits. In Viking belief, soma is a mead of poetry, which is made from the blood of Kvasir, the wisest of the gods, and which gives the drinker the gift of eloquence and inspiration. In Hinduism, soma is a plant and a god, and the juice of the plant is a fundamental offering in the Vedic rituals. In Zoroastrianism, soma is a sacred plant and a drink that is prepared and consumed during the Yasna ceremony, which is the main act of worship. The juice of the soma plant is said to give health, happiness, and enlightenment to the faithful who drink it.
The soma drink is related to the cacao drink in several ways. Both drinks are made from plants that have psychoactive and medicinal properties, and that are considered divine or sacred by the cultures that use them. Both drinks are used in religious and ceremonial contexts, and they are believed to have various benefits for the body, mind, and soul. Both drinks can alter the state of consciousness of the drinker, and enable them to experience visions, insights, and communication with the divine. Both drinks can also enhance the social and cultural bonds of the people who share them, and create a sense of community and identity.
Spiritual and Health Benefits
Holly Jolly’s Chaos Cacao is not just a nourishment for the body, but also a fusion of fantastic flavors that fortifies the soul. Each ingredient has a spiritual significance as a plant or fungi teacher that guides us on our path of recovery and discovery. It helps heal our brain and gut biome, as well as the connection between them (the gut-brain axis). It also helps restore and repair the connection within our brain and body. When we create and consume this drink with mindful intention, these benefits are amplified. I see meditation, prayer, and being in a flow state while preparing food with love as interchangeable. When I pair these practices with this drink, it transforms a regular everyday drink into a powerful spiritual experience that propels me on my journey.
Holly Jolly’s Chaos Cacao can enhance the connection between the heart and the brain, opening the heart chakra and facilitating emotional healing, compassion, and empathy. According to The Spiritual Benefits of Cacao, cacao can activate the heart chakra, which is the center of love, joy, and gratitude. By opening the heart chakra, cacao can help us release emotional blockages, heal past wounds, and connect with ourselves and others in a more authentic and loving way. Cacao can also stimulate the production of oxytocin, the hormone of love and bonding, which can increase our empathy and compassion for ourselves and others.
The cacao drink has many benefits for our physical, mental, and spiritual well-being. It can stimulate the production of endorphins, serotonin, and dopamine, which are neurotransmitters that promote happiness, pleasure, and motivation. Cacao contains phenylethylamine, anandamide, and theobromine, which can increase the levels of these neurotransmitters in the brain and enhance our mood, pleasure, and motivation. They can also help us cope with stress, anxiety, and depression. Cacao can make us more sensitive to these neurotransmitters, making us feel more positive and satisfied.
The cacao drink can also improve our cognitive function, creativity, and intuition by increasing the blood flow to the brain. Cacao is rich in flavonoids, which are antioxidants that can improve the function of the blood vessels and deliver more oxygen and nutrients to the brain cells. This can boost their performance and survival. Cacao can also activate the brain regions that are involved in learning, memory, creativity, and intuition, such as the hippocampus, the prefrontal cortex, and the temporal lobes.
The cacao drink can induce a state of meditation, prayer, or trance, allowing us to access deeper spiritual insights, visions, and communication with the divine. Cacao can help us enter a state of altered consciousness, where we can connect with our inner spirit and wisdom. Cacao can also facilitate the communication with the spirit of the cacao plant, which is considered a teacher and a guide by many indigenous cultures. Cacao can help us receive messages, guidance, and healing from the cacao spirit, as well as from other spiritual beings, such as angels, ancestors, and most importantly, God. (Remember, Jesus even communed with Moses, Elijah, and God)
The cacao drink is rich in antioxidants, flavonoids, and polyphenols, which protect the cells from oxidative stress, inflammation, and aging. Cacao can neutralize free radicals, reduce inflammation, and prevent or delay chronic diseases, such as cardiovascular disease, diabetes, and cancer. Cacao also has more antioxidants than many other foods, such as blueberries, green tea, and red wine.
The cacao drink is a good source of magnesium, iron, calcium, zinc, and copper, which are essential minerals for various bodily functions. Cacao provides about 10% of the daily value of magnesium, which is important for muscle contraction, nerve function, and energy production. Cacao also provides about 15% of the daily value of iron, which is vital for red blood cell formation, oxygen transport, and immune function. Cacao also contains calcium, zinc, and copper, which are involved in bone health, wound healing, and antioxidant defense.
The cacao drink contains theobromine, a mild stimulant that can boost energy, mood, and alertness, without causing jitters or anxiety. Theobromine is similar to caffeine, but less potent and longer lasting. Theobromine can stimulate the central nervous system, the heart, and the lungs, and increase blood flow to the brain. Theobromine can also improve mood and cognitive performance, and reduce fatigue and stress.
Holly Jolly’s Chaos Cacao is a delicious and nutritious drink that combines the benefits of cacao and adaptogenic mushrooms. Here are some of the ways this drink can boost your health and happiness:
It contains anandamide, a natural cannabinoid that can make you feel blissful and euphoric. Anandamide is found in both cacao and your own body, and it can interact with the same receptors as THC, the psychoactive substance in cannabis. Anandamide can help you relax, enjoy, and create, as well as reduce pain, increase appetite, and improve memory and learning.
It has a blend of adaptogens, such as maca, ashwaganda, holy basil, and mega mushroom powder, that can help your body cope with stress and restore its balance. Adaptogens are herbs or mushrooms that can adjust to your body’s needs and improve its functions. They can help you deal with physical, mental, or emotional stress, and enhance your resilience and vitality. They can also balance your hormones, such as cortisol, testosterone, and estrogen, and regulate your blood sugar, blood pressure, and cholesterol levels.
It boosts the production of endorphins, serotonin, dopamine, and anandamide, which are neurotransmitters that regulate pain, mood, and pleasure. Cacao contains several compounds that can increase the levels of these neurotransmitters in your brain, such as phenylethylamine, anandamide, and theobromine. These compounds can make you feel happier, more satisfied, and more motivated, as well as lower your stress, anxiety, and depression. Cacao can also make your receptors more sensitive to these neurotransmitters, enhancing their effects. Some of the mushrooms in the mega mushroom powder, such as cordycep, lions mane, and reishi, can also stimulate the production of these neurotransmitters, as well as other factors that support the growth and survival of your brain cells.
It improves the blood flow to your brain and nerves, which enhances their function and reduces inflammation. Cacao is rich in flavonoids, which are antioxidants that can improve the function of your blood vessels and increase the blood flow to your brain. This can improve the delivery of oxygen and nutrients to your brain cells, and enhance their performance and survival. Cacao can also activate the brain regions that are involved in learning, memory, creativity, and intuition, such as the hippocampus, the prefrontal cortex, and the temporal lobes. Some of the mushrooms in the mega mushroom powder, such as chaga, turkey tail, and reishi, can also improve the blood circulation and reduce inflammation, by modulating the immune system and inhibiting the production of pro-inflammatory cytokines.
Holly Jolly’s Chaos Cacao also contains ingredients that have anti-inflammatory, antioxidant, and neuroprotective properties, which can help repair and protect the nerves from oxidative stress. Oxidative stress is caused by an imbalance between free radicals and antioxidants, and it can damage, degenerate, and kill the nerve cells. According to Adaptogenic Herbs & Hashimoto’s, some of the herbs in our drink, such as maca, ashwaganda, and holy basil, can help the body cope with stress, balance hormones, regulate blood sugar, support the adrenal glands, and enhance immunity. They can also protect the nerve cells from oxidative stress by reducing inflammation and scavenging free radicals. Some of the mushrooms in the mega mushroom powder, such as lions mane, shiitake, and reishi, can also protect the nerve cells from oxidative stress by increasing the levels of glutathione, the master antioxidant, and by activating the Nrf2 pathway, which regulates the expression of antioxidant enzymes. The Nrf2 pathway is a major transcription factor that controls the cellular defense against oxidative stress and inflammation.
Personal Experience
How beautiful is it that we have all these items in creation that create defense mechanisms to deter pests, and those same defense mechanisms work within our bodies to provide molecules that help us achieve homeostasis. Elijah also practiced plant medicine in some of the miracles he performed in his ministry (1 Kings 17:8-16; 2 Kings 4:38-41; 2 Kings 5:1-14). We cannot discount our ability to overcome this world through Christ, and Christ is in and of and through all things as God ensured that in the creation of all things (Colossians 1:15-20). That same godhead comes to rest inside of us to gently guide us to walk in the good works God already declared for us (Ephesians 2:10). Jesus was lifted to sit at the right hand of God waiting for the world to be made his footstool (Acts 2:33-35). Who makes the world his footstool? How do we do that? Through love and the building of the church, which is ourselves and our communities (1 John 4:7-21; Ephesians 4:11-16). So we nourish ourselves and we learn how to do that better, through education, community involvement (Hebrews 10:24-25), intuition-led trial and error (“your Word is a lamp unto my feet” - Psalm 119:105 - not exactly a spotlight GPS beacon direction locator they give you in video games, though it can KINDA sometimes be like that sorta if you work real hard building your relationship with God and listening and following and making your own decisions, because we have free will God will never force us to do anything, he tells us in Hosea that he is our husband, not our Baal, or master (Hosea 2:16-20). He woos and loves us, not commands and dictates. Which I think is why we have much of the heartache and stress in the world, but that’s a sermon for another time.
Holly Jolly’s Chaos Cacao is more than just a delicious and nutritious drink. It is also a way of experiencing the miraculous healing power of God in our lives. Jesus performed many signs and wonders during His ministry, and He still heals today. He used simple things like spit and mud to cure the blind man, and He multiplied a few loaves and fishes to feed thousands of people. He showed us that God can use anything to bless us and heal us, even the mundane and ordinary things. He also taught us that healing is part of the good news that He came to proclaim, and that He gave us the authority and power to heal in His name.
Divine healing is the supernatural intervention of God in the physical, mental, or emotional condition of a person, resulting in restoration, wholeness, and well-being. Divine healing is a manifestation of God’s love and compassion, bringing relief and joy to those who suffer. Divine healing is also a gift of God’s grace, meaning that it is not based on our merit or worthiness, but on His mercy and generosity. If you want to learn more about divine healing, you can read this article that explains it in detail.
Here are some practical tips on how to receive and share divine healing with others:
To receive divine healing, we need to have faith in God and His promises. Faith is the assurance of things hoped for, the conviction of things not seen (Hebrews 11:1). Faith is also the confidence that God will do what He said He will do, and the trust that He knows what is best for us. Faith is not a feeling, but a decision to believe God and His Word, regardless of our circumstances or feelings. We can increase our faith by hearing and meditating on the Word of God, which reveals His character, His will, and His works (Romans 10:17; Joshua 1:8).
To receive divine healing, we also need to ask God for it. God invites us to come to Him with all our needs and requests, and He promises to hear and answer us according to His will (Philippians 4:6; 1 John 5:14,15). God loves to heal us, so He loves for us to ask for His healing. We can ask God for healing in various ways, such as praying, fasting, confessing, anointing, laying on of hands, or calling for the elders of the church (James 5:13-16; Mark 9:29; 1 John 1:9; James 5:14; Mark 16:18; James 5:14,15).
To receive divine healing, we also need to thank God for it. Thanking God is an expression of our faith and gratitude, and it also honors and glorifies Him. Thanking God is also a way of receiving His healing by faith, before we see the manifestation of it. We can thank God for healing in various ways, such as praising, worshiping, testifying, or giving (Psalm 103:1-5; Hebrews 13:15; Revelation 12:11; 2 Corinthians 9:11).
To share divine healing with others, we need to have compassion for them. Compassion is the feeling of sympathy and concern for the suffering or misfortune of others, and the desire to help them. Compassion is the motivation behind God’s healing, and it should also be ours. Compassion moves us to act on behalf of others, and to share God’s love and grace with them. We can show compassion for others in various ways, such as listening, caring, serving, or giving (Matthew 9:35,36; 1 Peter 3:8; Galatians 6:2; Matthew 25:34-40).
To share divine healing with others, we also need to have authority and power from God. Authority and power are the right and the ability to act on God’s behalf, and to demonstrate His kingdom and will on earth. Authority and power are given to us by God through Jesus Christ, who has all authority and power in heaven and on earth (Matthew 28:18). Authority and power are also activated by us through the Holy Spirit, who empowers us to be witnesses of Jesus and His gospel (Acts 1:8). We can exercise authority and power over sickness and disease in various ways, such as commanding, rebuking, binding, or loosing (Luke 10:19; Mark 11:23; Matthew 18:18).
To share divine healing with others, we also need to have wisdom and discernment from God. Wisdom and discernment are the ability to judge rightly and to act accordingly in different situations and circumstances. Wisdom and discernment are given to us by God through His Word, which is the truth and the standard for all things (2 Timothy 3:16,17). Wisdom and discernment are also guided by us through the Holy Spirit, who leads us into all truth and teaches us all things (John 16:13; 1 John 2:27). We can apply wisdom and discernment in healing ministry in various ways, such as knowing the cause, the condition, and the cure of the sickness or disease, and the appropriate method, timing, and outcome of the healing (1 Corinthians 12:8-10; John 5:6; 9:2,3; 11:4).
Holly Jolly’s Chaos Cacao is not just a drink, but a way of life. It is a way of experiencing the unity and diversity of God’s creation, and the joy and peace that come from His presence. When we drink Holly Jolly’s Chaos Cacao, we are not only nourishing our body, mind, and soul, but we are also participating in a sacred tradition that goes back to the ancient civilizations of the Mayans, Incans, and Aztecs. They used cacao as a ceremonial drink to honor their gods and ancestors, and to connect with the spiritual realm.
Holly Jolly’s Chaos Cacao is also a way of exploring the mystery and wonder of God’s reality, which is beyond our human understanding. As Plato’s allegory of the cave illustrates, we often mistake the shadows of this world for the true reality, and we miss out on the beauty and goodness that God has prepared for us. But when we drink Holly Jolly’s Chaos Cacao, we are able to see beyond the shadows, and to glimpse the light and love that God is. We are able to transcend the dualities and conflicts of this world, and to embrace the harmony and wholeness that God offers. We are able to experience the healing and transformation that God works in us, and to share it with others.
Holly Jolly’s Chaos Cacao is not just a drink, but a journey. It is a journey of discovery, growth, and adventure. It is a journey that challenges us, inspires us, and delights us. It is a journey that invites us to be who we truly are, and to live out our purpose in God’s plan. It is a journey that we can take with God, with ourselves, and with others.
In conclusion, Holly Jolly’s Chaos Cacao is a delicious, nutritious, and healing drink that can enrich our physical, mental, and spiritual well-being. It has a long and rich history, dating back to the ancient cultures of the Mayans, Incans, and Aztecs, who used it as a sacred and ceremonial drink. It also has many health and spiritual benefits, such as reducing inflammation, pain, and stress, boosting energy, mood, and immunity, and enhancing cognitive function, creativity, and intuition. It also opens the heart chakra, facilitates emotional healing, compassion, and empathy, and induces a state of meditation, prayer, or trance, allowing for deeper spiritual insights, visions, and communication with the divine.
I invite you to try Holly Jolly’s Chaos Cacao for yourself, and to experience its amazing effects on your physical, mental, and spiritual well-being. What are some of the benefits that you have noticed or would like to notice from drinking Holly Jolly’s Chaos Cacao?
Thank you for reading this article, and I hope that it has inspired you to learn and seek more!
May God bless you and heal you with His love and grace. 😊
